Mia Pria Prawns
For Daddy Clark's Birthday we found a little French Restaurant in the old town and this is the 'Sparkle' we found...
Covert- Chicory and Crabmeat colslaw
Katie's Starter - Sauteed Potato and Sheep Cheese 'Millefleur' with bacon
Mummy's Starter- Beef Carpaccio
Daddy' Starter- Scallops with Grilled Vegetables
Mummy's Main- Sauteed Scallops with Mashed Potatoes and Parma Ham
My Main- Duet of Pan Fried Red Mullet Provincial Style with Mediterranean couscous
Katie's Main- Tornado of Beef with a basket of Potatoe
Daddy's Main- Suckling Pig with grilled Vegetables
nom nom nom...
Dolce de Cafe
Caramelized Apple Tartin
Pistachio Ice Cream
...and (of course) the complimentary After Eights
Our very Sparkly Franco-Portuguese waiter Alex (his wine selections made the evening complete)
Needless to say we left very full and very happy...
Peace and love x
Mia Pria Prawns
No comments:
Post a Comment